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Philip Dennis News

Keep up to date with the latest news from Philip Dennis and our suppliers.

The Versatility of Frozen Focaccia

Speciality Breads launched this new plain focaccia sheet in response to chef demand for a…

March 28, 2018
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It’s Child’s Play

Keep the kids happy and you can build family customer loyalty that will last years…

March 28, 2018
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A cut above the rest – Dennis’ Butchery beginning

Members of the Dennis Family have been butchers for over a hundred years, so every steak sausage and joint has been approved with the benefit of years of knowledge and skill. John Dennis explains how all this makes for meat that’s a cut above the rest.

March 26, 2018
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Blind taste test results are in and we’re full of beans

At our exhibitions we always take the chance to blind taste-test some of our own…

March 19, 2018
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Our workshop with Plastic-Free North Devon

Learn more of our commitments to support ‘Plastic-Free North Devon’ and beyond. Building upon our…

March 19, 2018
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Inspired seasoning for show-stopping salmon supremes

A Great Blank Canvas Salmon makes a great blank canvas and is considered a fairly…

March 19, 2018
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New from Paramount, vegan, gluten-free and bang on trend!

Paramount’s gluten-free and vegan BBQ lentil burger proved a huge hit at our exhibitions. Inspired by the latest flavours, and designed to tick all consumer boxes, we share their serving suggestions and other new products.

March 19, 2018
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Confident in the big 14? Gem up with our lowdown

Not to be sneezed at, knowing your allergens and your ‘vegan’ from ‘coeliac’ is now…

March 19, 2018
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The rise of cheeseboards to rival dessert

As sugar-free products soar and nutritionists make a u-turn to herald the health benefits of…

March 19, 2018
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