Ever since Archie Dennis opened our first butchers in Braunton, Devon, over a century ago, we have understood the need for being passionate about everything that we do.
Led by Stephen Carr, MD, Philip Dennis employs over 200 staff, all of us dedicated to ‘feeding your passion’. In 2017, Philip’s grandson, Peter, joined us, taking the family business into its fourth generation.
It’s your passion that drives the success of your business and makes you stand out in a crowd. Well, likewise.
Our reputation for outstanding service, knowledge and experience is the result of an energy and ambition that is shared across every department here at Philip Dennis Foodservice.
In 2012, the Dennis family invested in an 80m 500kw wind turbine as part of ongoing efforts to support the environment. It was the single greatest initiative that could be taken to reduce our carbon footprint and reduce company energy consumption, and it’s proven a great success. Get in Touch
Our Barnstaple solar panels can produce 97.5kw of power, saving over 51 tons of CO2 – the equivalent of 173 trees planted in just over a year! Sensory lights, Tesla batteries and smart moves to optimise our delivery routes and vehicles, all combine to help get us greener every day. Get in Touch
Philip Dennis are determined to reduce their use of plastics and are actively working to support customers and suppliers in doing the same. From changes to marketing materials, in-house recycling, local workshop support and the promotion of Vegware solutions…you can rest assured we won’t rest until the world’s a much happier place. Get in Touch