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Philip Dennis News

Keep up to date with the latest news from Philip Dennis and our suppliers.

Veganuary

This year, more than half (51%) of chefs have added vegan options to their menus….

December 4, 2018
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The Christmas countdown is on!

With the countdown on to  the big day are you looking for additional Christmas menu…

November 8, 2018
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PDFS supports Op Surf event.

A worthwhile cause for our Heroes! Philip Dennis Foodservice was proud to be able to…

October 23, 2018
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Celebrate National Vegetarian Day

Celebrate National Vegetarian Day with flavour-filled meal options that would tempt any meat-eater! There are…

September 28, 2018
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Confident in the big 14? Gem up with our lowdown

Not to be sneezed at, knowing your allergens and your ‘vegan’ from ‘coeliac’ is now…

March 19, 2018
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The rise of cheeseboards to rival dessert

As sugar-free products soar and nutritionists make a u-turn to herald the health benefits of…

March 19, 2018
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The pie’s the limit

March sees the welcome return of British Pie Week (5-11 March), so whether you celebrate with a time-efficient solution on your Specials board, or a signature pie that’s sure to grab attention…the pie’s the limit!

March 19, 2018
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Absolutely awesome in ambient! Our new warehouse opens

We recently expanded our Oxfordshire depot to include a whopping 1,445 square meters of additional…

March 19, 2018
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Time to talk trims! Why we spend longer on prep without it costing extra

With our bespoke preparation service, we devote more time to each fillet than many others. With suppliers offering various trims, it’s important to know what you’re getting and why. Let us fill you in on fancy filleting and why we don’t believe in charging for it.

March 19, 2018
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