Cornish Yarg Baby (1kg)
By Carron Lodge
A unique cheese made in the south of Cornwall, this cheese is pressed and brined and then wrapped in nettle leaves, hand-picked from the local area. The leaves are carefully brushed onto the cheese in a traditional pattern of concentric circles, attracting naturally occurring moulds which give Yarg its lacy good looks. As the cheese matures, the edible nettle rind imparts a delicate, slightly mushroomy taste. By the time it is ready to eat some five weeks after the process began, Cornish Yarg has developed a unique appearance, with shades of blues, greens and a dusting of bloomy white.
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Ingredients
Dietary & Lifestyle
| Suitable for a Vegetarian Diet | Yes |
|---|---|
| Suitable for a Vegan Diet | No |
| Suitable for Lactose-Free Diet | No |
| Suitable for Coeliacs | No |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Allergens
Key: Contains May Contain
-
Celery -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Peanuts -
Sesame -
Soya -
Sulphites -
Nuts -
Gluten
| Energy per 100g | 369 kcal |
|---|---|
| Energy per 100g | 1582 kJ |
| Fat per 100g | 30.1 g |
| Fat of which Saturates per 100g | 17.58 g |
| Carbs Per 100g | 0.7 g |
| Carbs of which Sugars per 100g | 0.1 g |
| Fibre per 100g | 0.4 g |
| Protein per 100g | 22.3 g |
| Salt per 100g | 2.3 g |
All product information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Philip Dennis Foodservice may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact ourselves on 01271 311122.