Our January Taste magazine is packed with all things Vegan to celebrate this month’s focus on Veganuary.
We’ve showcased a range of Vegan products now available from Philip Dennis Foodservice as well as some handy recipe suggestions.
With a 250% increase in the amount of consumers now following a Vegan diet, we thought it was a great way to review this continuing trend and help provide product information to help you keep uptodate with your menu planning.
Whether your’re just looking at increasing your Vegan offerings or looking at producing a whole separate Vegan and Vegetarian menu, we hope it will help to plan your ordering and give ideas as to how to extend your menu range.
For more information on any of the products we stock, contact your Philip Dennis Account Manager or call our Telesales team on 01271 311122.
As a Philip Dennis customer you also have access to the allergen and nutrition infomation provided by Erudus, including its recipe builder tool.
See our Erudus page for more information.
If you haven’t received your copy of Taste magazine you can click here to view, or speak to your account manager regards being added to our mailing database.