Centaur Foods Fish Sauce (690ml)
By Centaur Food
Fish Sauce is made by fermented (anjo) fish. The fish are first inlaid in salt, packed together and sealed in barrels for months. By the action of the salt the whole fish liquefies and the moisture that is released from this is made into fish sauce.
A crucial ingredient in Southeast Asian recipes.
Use in vinaigrette's, pasta sauces, marinades, stir fries and much more.
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Ingredients
Dietary & Lifestyle
| Suitable for a Vegetarian Diet | No |
|---|---|
| Suitable for a Vegan Diet | No |
| Suitable for Lactose-Free Diet | Yes |
| Suitable for Coeliacs | Yes |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Allergens
Key: Contains May Contain
-
Celery -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Peanuts -
Sesame -
Soya -
Sulphites -
Nuts -
Gluten
| Energy per 100g | 36 kcal |
|---|---|
| Energy per 100g | 151 kJ |
| Fat per 100g | 0 g |
| Fat of which Saturates per 100g | 0 g |
| Carbs Per 100g | 2.9 g |
| Carbs of which Sugars per 100g | 0 g |
| Fibre per 100g | 0 g |
| Protein per 100g | 6 g |
| Salt per 100g | 28.5 g |
All product information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Philip Dennis Foodservice may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact ourselves on 01271 311122.