Chefs' Selection Barra Gallega Baguette (50 x 125g)
Originating from Spain, the popular Barra Gallega has a great rustic appeal.
The slightly irregular shape is a result of hand forming the dough.
Made from a blend of Wheat Flour and Rye Flour it has a crisp crust and lovely yeasty texture.
Part baked rustic white baguettes
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Ingredients
Dietary & Lifestyle
| Suitable for a Vegetarian Diet | Yes |
|---|---|
| Suitable for a Vegan Diet | No |
| Suitable for Lactose-Free Diet | No |
| Suitable for Coeliacs | No |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Allergens
Key: Contains May Contain
-
Celery -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Peanuts -
Sesame -
Soya -
Sulphites -
Nuts -
Gluten
| Energy per 100g | 283 kcal |
|---|---|
| Energy per 100g | 1199 kJ |
| Fat per 100g | 1 g |
| Fat of which Saturates per 100g | 0.2 g |
| Carbs Per 100g | 58 g |
| Carbs of which Sugars per 100g | 1.7 g |
| Fibre per 100g | 2.9 g |
| Protein per 100g | 9 g |
| Salt per 100g | 1.4 g |
All product information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Philip Dennis Foodservice may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact ourselves on 01271 311122.