With over 100 years in the butchery business, we are proud to be trusted and depended upon for our skills, service and passion. Here’s why we think we remain the best butchers on the block…
From farms you can name
We can tell you exactly which farms our top-of-the-range beef, lamb, pork and poultry comes from. Today’s diners love to be able to picture farmyards and rolling hills as they tuck into their meal.
Here at Philip Dennis Butchers we believe that carefully selected animal breeding, a proper maturation process, and expert presentation and processing techniques are the key to a good quality finished product.
Our aim is to provide our customers with high quality meat from sustainable farms. We work closely with farmers and a network of suppliers to make sure they all meet our high standards of animal welfare and processing.
We have an extensive product range and are always looking at opportunities to further increase this by introducing new farming partners to our company so that we can offer more products.
The cut, the weight & quantity to suit you
Our bespoke butchery service means that you can order whatever cut you want, in whatever weight suits you in the exact numbers you need.
Second to none – quality & provenance
For a stamp of quality on your menu, look no further than West Country Beef (PGI). This new brand offers menu marketing benefits, whilst delivering meat that is succulent, tender and full of flavour. Together with Exmoor National Park Beef, they offer a highly regarded stamp of quality and provenance to your menu.
Expertly prepared & perfectly delivered
Our large team of experienced butchers ensure that whatever you buy has been skillfully prepared and packaged. It’s then delivered in perfect condition by one of our temperature controlled delivery vehicles.
What’s more, you can combine your butchery order with any foodservice requirements, making us your one stop shop for convenience.
Assured Food Standards Red Tractor Certification
When you’re serving food to members of the public you need to be confident that the products come from a supplier with high standards.
Dennis Family Butchers has achieved the Assured Food Standards Accreditation for Meat Processing. This means we are rigorously audited by a third party accreditation body against set high standards for food safety, hygiene and processing.
Food Standards Agency
Licenced Cutting Plant: UK 1069 EC
This licence proves that our practices and premises conform to the European standards.
AHDB & Quality Standard Mark
A high percentage of Dennis Family Butchers beef, lamb and pork carry these quality standard marks, which relate to high standards of animal welfare and eating quality.
Looking for further reassurance of our commitment to quality? Discover our recent introduction of the West Country Beef range, click here.