Over 1,200 food manufacturers share their food specification data with Erudus, making it your trusted site for everything you need to know about a product. Caterers using Erudus can use the simple system to easily identify the 14 major food allergens that appear within their produce. All information that is provided on the Erudus website is maintained by the manufacturer ensuring that caterers and wholesalers are drawing on a single source of truth.
Erudus provides detailed technical data that puts legally required allergen information directly into the hands that require it. The information undergoes a series of ongoing validation checks to ensure the data you see is always accurate. This allows you to quickly provide your customers with all allergen information for the products that they’re purchasing from you. It’s easy to discover whether products ‘contain’ or ‘may contain’ any of the 14 major allergens and if they are suitable for any special dietary requirements, including vegetarian, vegan, kosher and halal. By doing this you can give your customers a comprehensive Nutritional Breakdown for the products you’re supplying them. At a glance you can see the Typical Values and Reference Intake (RI’s). Erudus One provides a legally compliant nutritional breakdown, displayed in the format of the new Reference Intake guidelines.
A huge benefit of Erudus is it being an online application that is available 24/7. So, no matter what time you’re taking orders, you have the reassurance of knowing you can provide accurate nutritional and allergen information with ease. A collaborative approach helps everyone in the food industry access and share food product specification data.
We suggest registering for Erudus through Philip Dennis as there is no charge to use the system and upon receipt you’ll find your login details to gain instant access. Simply speak with your Account Manager who will quickly get the ball rolling for you!