Hot Smoked Trout Fillets (130g-170g)
Hot smoked trout fillets are cooked, flavourful trout prepared by curing and then smoking the fish at higher temperatures with hardwoods like oak, apple, or hickory, resulting in a moist, flaky, golden-brown fillet with a deep, sweet, and balanced smoky flavour.
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Product Information
Allergens
Key: Contains May Contain
-
Celery -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Peanuts -
Sesame -
Soya -
Sulphites -
Nuts -
Gluten
| Energy per 100g | 143 kcal |
|---|---|
| Energy per 100g | 600 kJ |
| Fat per 100g | 6.6 g |
| Fat of which Saturates per 100g | 1.5 g |
| Carbs Per 100g | 0.1 g |
| Carbs of which Sugars per 100g | 0.1 g |
| Protein per 100g | 20.9 g |
| Salt per 100g | 1.56 g |
All product information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Philip Dennis Foodservice may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact ourselves on 01271 311122.