Hake Fillet Whole Side (400g+)
A whole side hake fillet is the side portion of a hake fish, a deep-sea white fish known for its mild, slightly sweet flavour, delicate white flesh that flakes into small pieces, and a softer texture that becomes firm and meaty when cooked.
It's a versatile fish, similar to cod but with a more subtle taste, popular in Spanish cuisine and excellent for baking, pan-frying, grilling, and use in curries and stews.
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