Marigold for Baking (40 x 250g)
By Marigold
- Ideal fat blend for consistently light, fluffy cakes and pastries
- Contains 70% vegetable fat for reliable baking performance
- Perfect for muffins, biscuits, pastries, and a wide range of bakes
- Gluten free and suitable for vegetarian and vegan diets
- Bulk pack of 40 x 250g—ideal for busy kitchens and bakeries

Product Information
Downloads
Storage
Ingredients
Dietary & Lifestyle
| Suitable for a Vegetarian Diet | Yes |
|---|---|
| Suitable for a Vegan Diet | Yes |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Allergens
Key: Contains May Contain
| Energy per 100g | 631 kcal |
|---|---|
| Energy per 100g | 2595 kJ |
| Fat per 100g | 70 g |
| Fat of which Saturates per 100g | 29 g |
| Carbs Per 100g | 0 g |
| Carbs of which Sugars per 100g | 0 g |
| Fibre per 100g | 0 g |
| Protein per 100g | 0 g |
| Salt per 100g | 1.4 g |
All product information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Philip Dennis Foodservice may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact ourselves on 01271 311122.














