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New from Paramount, vegan, gluten-free and bang on trend!

  • Posted by: Alicia Spratley
gluten free on trend paramount burger

Paramount’s recently launched gluten-free and vegan BBQ lentil burger, proved a huge hit at our recent SW exhibition. Inspired by the latest flavours and designed to tick all the consumer boxes, we review their serving suggestions and other new products.

BBQ Lentil & Mixed Seed Burger

Paramount have recently launched a gluten-free, vegan BBQ lentil burger (PARA0275), inspired by the latest food trends. An uncoated blend of lentils, gluten-free oats, sunflower and flaxseeds flavoured with smoky, sweet BBQ sauce and a kick of chipotle chilli. With the rise of vegan and gluten-free dining, there will continue to be a growing need for more choice and better availability.

Burgers are a classic on most menus and diners are continuing to push their want for more sophisticated options. Paramount’s gluten-free, vegan BBQ lentil and mixed seed burger gives consumers that option.

The uncoated product gives a wholesome, homemade appearance to customers and the sweet, smoky taste appeals to the established trend of BBQ flavours. With Paramount’s ample understanding for convenience, it is one of the great things about this product as well as its versatile cooking properties – oven bake for a healthier option or deep fry for speed (freezer to table ready in ten minutes!).

We suggest serving this burger on a bed of crunchy shredded romaine lettuce, topped with crispy onion rings and charred avocado, topped with caramelised onion hummus or load into a toasted gluten-free bun.

Other Gluten-Free heroes

As well as this burger, Paramount have also launched four other gluten-free heroes including their vegan quinoa, beet and edamame burger (PARA0272) consisting of an uncoated mix of quinoa, beetroot, edamame and mushrooms, spiced with chillies, smoked paprika, ginger and soy – finished with a citrus twist! There’s also a spicy blackened salmon burger (PARA0278), a cod and asparagus fishcake (PARA0282) and a katsu curry fishcake (PARA0284).

 

PARA0272, Gluten Free & Vegan Quinoa, Beet & Edamame Burger, 24 x 88g

2018 has seen many new free-from dishes and ingredients join our range. Please speak with your Account Manager, click through to our Product Guide or online shop to see our full range.

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Author: Alicia Spratley
Alicia supports our customers and suppliers through Marketing that is reliable and insightful. She adds further value through her study of communications at college, her interest in current food trends and passion for healthy eating.

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