March sees the welcome return of British Pie Week (5-11 March), so whether you celebrate with a time-efficient solution on your Specials board, or a signature pie that’s sure to grab attention…the pie’s the limit!
With our bespoke preparation service, we devote more time to each fillet than many others. With suppliers offering various trims, it’s important to know what you’re getting and why. Let us fill you in on fancy filleting and why we don’t believe in charging for it.
Quick and easy to prepare, mussels are enjoying a surge in popularity. Our Fish Specialists suggest recipes for attracting attention and improving margins, whilst Lisa Blood-Smyth, our trusted expert at Exmouth Mussels, shares her spawning secrets!