With our bespoke preparation service, we devote more time to each fillet than many others. With suppliers offering various trims, it’s important to know what you’re getting and why. Let us fill you in on fancy filleting and why we don’t believe in charging for it.
Quick and easy to prepare, mussels are enjoying a surge in popularity. Our Fish Specialists suggest recipes for attracting attention and improving margins, whilst Lisa Blood-Smyth, our trusted expert at Exmouth Mussels, shares her spawning secrets!
If you’re not totally sure when it’s time to truffle or more sensible to sesame… when it’s better to go balsamic or a little bit boozy, justifiably nuts or virtuously virgin, then this is the blog to pour over! Dip into our range of oils and vinegars here.