01271 311 122
enquiries@philipdennis.co.uk

Philip Dennis News

Keep up to date with the latest news from Philip Dennis and our suppliers.

Confident in the big 14? Gem up with our lowdown

Not to be sneezed at, knowing your allergens and your ‘vegan’ from ‘coeliac’ is now…

March 19, 2018
No Comments
The rise of cheeseboards to rival dessert

As sugar-free products soar and nutritionists make a u-turn to herald the health benefits of…

March 19, 2018
No Comments
The pie’s the limit

March sees the welcome return of British Pie Week (5-11 March), so whether you celebrate with a time-efficient solution on your Specials board, or a signature pie that’s sure to grab attention…the pie’s the limit!

March 19, 2018
No Comments
Absolutely awesome in ambient! Our new warehouse opens

We recently expanded our Oxfordshire depot to include a whopping 1,445 square meters of additional…

March 19, 2018
No Comments
Time to talk trims! Why we spend longer on prep without it costing extra

With our bespoke preparation service, we devote more time to each fillet than many others. With suppliers offering various trims, it’s important to know what you’re getting and why. Let us fill you in on fancy filleting and why we don’t believe in charging for it.

March 19, 2018
No Comments
Do you really know what you’re paying for your fish?

It’s easy to become confused, particularly when fish is sold either whole or filleted. A…

March 19, 2018
No Comments
Use some mussel to lift your profit and creative reputation

Quick and easy to prepare, mussels are enjoying a surge in popularity. Our Fish Specialists suggest recipes for attracting attention and improving margins, whilst Lisa Blood-Smyth, our trusted expert at Exmouth Mussels, shares her spawning secrets!

March 19, 2018
No Comments
The brand behind the bear and what this means for you

The launch of this new website marks an exciting step in our evolutionary brand journey,…

March 7, 2018
No Comments
A structured approach to raising footfall

Footfall: A Structured Pathway. When the influences on your footfall are so varied, having a…

March 6, 2018
No Comments