Triple Lion Rice Flour (1.5kg)
By Triple Lion
Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams.
It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits.
However, it's gluten-free so can't be used to make yeasted loaves of bread.
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Ingredients
Dietary & Lifestyle
| Suitable for a Vegetarian Diet | Yes |
|---|---|
| Suitable for a Vegan Diet | Yes |
| Approved for a Halal Diet | Yes |
| Approved for a Kosher Diet | Yes |
Allergens
Key: Contains May Contain
-
Celery -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Peanuts -
Sesame -
Soya -
Sulphites -
Nuts -
Gluten
| Energy per 100g | 362 kcal |
|---|---|
| Energy per 100g | 1535 kJ |
| Fat per 100g | 2.8 g |
| Fat of which Saturates per 100g | 0.7 g |
| Carbs Per 100g | 74.2 g |
| Carbs of which Sugars per 100g | 1 g |
| Fibre per 100g | 1.7 g |
| Protein per 100g | 9.2 g |
| Salt per 100g | 0.04 g |
All product information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Philip Dennis Foodservice may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact ourselves on 01271 311122.