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Frozen Food

Vast product range

Something to suit all caterers, whether you need the ingredients to prepare from scratch, or need convenient meals solutions for ease, we have it all. Our large range of Starters & Buffet ideas, Fish, and Chicken products include some great options for Street-Food inspired dishes!

REST ASSURED we know our Frozen foods – we’ve been working with them over 50 years and we can offer a wide range of products from prepared meals, to pies, chips and ice cream!

WE HAVE MADE our range as comprehensive as possible, from thaw-and-serve delights to convenient catering solutions including a wide range of Vegan and Gluten-Free options.

OUR DELIVERY FLEET of refrigerated vehicles ensure your products are delivered without compromise. Did you know we also deliver on Bank Holidays?

“Customers are increasingly appreciating the convenience, cost-efficiencies and impressive quality of our frozen foods. Plus more and more suppliers are reworking popular dishes and launching new concepts to support gluten-free, dairy-free, vegan and allergy-conscious menus” #feedingyourpassion

Popular Products

A selection of popular products from the Dennis Family Frozen Food range.

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Caterforce’s investment in creating the best new products for its customers is bearing fruit, with the launch of new lines to its Chefs’ Selections range.

“Every product is handpicked from BRC accredited suppliers and comes quality assured so our customers can be confident of consistently high-quality and great value for money.

“We’ve invested in developing and improving the products through extensive taste testing, enhanced technical support, benchmarking and regular quality assurance reviews.”

Caterforce’s investment in creating the best new products for its customers is bearing fruit, with the launch of new lines to its Chefs’ Selections range.

“Every product is handpicked from BRC accredited suppliers and comes quality assured so our customers can be confident of consistently high-quality and great value for money. We’ve invested in developing and improving the products through extensive taste testing, enhanced technical support, benchmarking and regular quality assurance reviews.”

Group Buying Manager Kelly Orme

Explore Chefs' Selection