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The bread, butter and everything in between.
“Being based by the coast, our fresh fish receives minimal handling. Traditional values, quality and sustainability are at the heart of Dennis Family Fishmongers. Need dish or preparation advice? We’re just a call away.”
Helen Jackson
Account Manager“I love spotting the easy upsells. Dirty chip toppers, personalised burger layers and coffees shots are common examples of extras that really add up, but you want to choose the ingredients wisely.”
Helen Kent
Account Manager, Oxford"Afternoon tea is a tradition that’s trending with a twist! My customers have proven profit and footfall lift through my menu suggestions, and it’s fun to be part of."
Louise Bennett
Account Manager, Midlands"Now is the time to give a premium touch to the grilled cheese toastie. We can recommend ingredients to enhance brand image, improve kitchen efficiency and deliver a 70% GP."
Vanessa Kelly
Account Manager, South West“Bangers and mash can put much-loved comfort food onto your menu, at 100% margin! Our gluten-free sausages make sure nobody misses out too!”
Tim Herman
Butchery Specialist, South West“Create globally inspired dishes using our rubs, stocks or marinades to enhance meat and fish, and bring the popular street food vibe indoors!”
Steve Redding
Account Manager, MidlandsProud to be associated with
