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The Dennis family have been butchers for over a hundred years, so every steak, sausage and joint comes with the benefit of years of knowledge, skill and pride. It’s butchery, the Dennis family way.

OUR BESPOKE butchery service means you can order the cut, weight and quantity to suit your needs exactly.

STATE-OF-THE-ART premises and equipment, earning us the highest accreditations.

ANIMAL WELFARE, superior standards of processing and full traceability are of utmost importance to us and our suppliers.

“Our finished product is where the good quality needs to be, but it starts from where we buy that product, then source it in our butchers, grade and assess it for each customer and their requirements. We examine them all and make sure our QC’s check it before it leaves the door, so we are always proud of every single product that leaves our doors”

“Our finished product is where the good quality needs to be, but it starts from where we buy that product, then source it in our butchers, grade and assess it for each customer and their requirements. We examine all of our products thouroughly, so that we are always proud of every product that leaves our doors”.

Butcher and Development Manager, Tim Herman

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Philip Dennis Foodservice: We’re a one-stop shop for chilled, ambient, frozen and non-food items, as well as Dennis Family Butchers and Fishmongers. A family owned company, we pride ourselves on providing outstanding customer service. Whether you are looking to increase your reputation and footfall; profitability and margin; compliance or differentiation, Philip Dennis Foodservice can deliver.