Beef Rump Piece/Joint
A rump cut of beef is taken from the hindquarter of the animal and the muscle above the hip bone.
A very full-flavoured piece of meat that is excellent and versatile when roasted, braised or casseroled, stir fried or pan fried.
Dietary & Lifestyle
|Suitable for a Vegetarian Diet||No|
|Suitable for a Vegan Diet||No|
|Suitable for Lactose-Free Diet||Yes|
|Suitable for Coeliacs||Yes|
|Approved for a Halal Diet||No|
|Approved for a Kosher Diet||No|
Key: Contains May Contain
|Energy per 100g||125 kcal|
|Energy per 100g||526 kJ|
|Fat per 100g||4.1 g|
|Fat of which Saturates per 100g||0 g|
|Carbs Per 100g||0 g|
|Carbs of which Sugars per 100g||0 g|
|Protein per 100g||22 g|
|Salt per 100g||0 g|
All product information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Philip Dennis Foodservice may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact ourselves on 01271 311122.