D-Sliced Smoked Salmon Severn & Wye Cure (1kg)
This salmon is smoked over oak wood chips and shavings, and is then matured for at least three days.
The special D-slice which is taken from back to belly ensures that every bite is evenly smoked.
Slices of rich, flavoursome salmon with a strong, smoky outer layer.
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Ingredients
Salmon, Salt and Sugar
Dietary & Lifestyle
| Suitable for a Vegetarian Diet | No |
|---|---|
| Suitable for a Vegan Diet | No |
| Suitable for Lactose-Free Diet | Yes |
| Suitable for Coeliacs | Yes |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Allergens
Key: Contains May Contain
-
Celery -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Peanuts -
Sesame -
Soya -
Sulphites -
Nuts -
Gluten
| Energy per 100g | 167kcal |
|---|---|
| Energy per 100g | 698kj |
| Fat per 100g | 8.8g |
| Fat of which Saturates per 100g | 2.2g |
| Carbs Per 100g | 5.2g |
| Carbs of which Sugars per 100g | 0.7g |
| Fibre per 100g | 0g |
| Protein per 100g | 28.1g |
| Salt per 100g | 3.2g |
All product information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Philip Dennis Foodservice may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact ourselves on 01271 311122.